calzone dough recipe uk

By the mid-1970s two Chicago chains Nancys Pizza founded by Rocco Palese and Giordanos Pizzeria operated by brothers Efren and Joseph Boglio began experimenting with deep-dish pizza and created the stuffed pizza. These are shortcrust pastry filo pastry choux pastry flaky pastry and puff pastry.

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Palese based his creation on his mothers recipe for scarciedda an Italian Easter pie from his hometown of Potenza.

. There are five basic types of pastry a food that combines flour and fat. I thought the dough was a wonderful consistency to handle not sticky at all. This is a list of pastries which are small buns made using a stiff dough enriched with fatSome dishes such as pies are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.

Great recipe I did make this a little differently by making the dough in the bread machine. I also added a tablespoon of Italian herbs to the bread machine. I used a hot stone sprinkled with corn meal.

This pizza dough can be made by hand with 5 minutes of kneading or in 40 seconds flat using a food processor see 2nd recipe card below. I cooked the dough for 5 minutes before adding any toppings. Recipe video above.

It makes a pizza crust like you get at Italian wood fired pizzerias puffy edges with a chewy crumb enough structure so you can pick up slices rather than being a sloppy mess. Chicago Magazine articles featuring Nancys.

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